Indian Cuisine

2013-10-11

The Indian food is the spiciest around the globe. The food experiences from Taj Mahal Restaurant are unique and instantly sets off a fantastic flavoured blast for the taste buds.
The most refine flavours come from the country of one thousand Gods. The very spiced flavours or sweet-sorrow are from cumin, coriander, turmeric etc. combining the spices and flavours in a perfect manner stands as true art, furthermore because there are no standard recipes and they prepare the food by gut feeling. If you thought cooking some Indian food at home you may get something good to eat but will lose the entire show of colour and flavours found in the authentic Indian cuisine.
It is good to know that Indian style cooking has its own secrets and the ingredients have to be cut, chopped and smashed before using. The vegans are the most satisfied by the Indian cuisine because India is the land of vegan food.
Dare to eat in an Indian restaurant and do not be surprised when the dishes will be brought all at the same time; it is traditional.

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