The Nippon dishes started to be more and more appreciated by those passionate about cuisine. The harmonious and natural Japanese cooking art has finally arrived at Brasov and the Sushi Ya restaurant is the place to indulge with Asiatic food.
In the Japanese culture one eats with his eyes too and the flavors are not combined, so the foods have separated ingredients to keep the taste and looks from each part. If Romanians use rice more often at preparing the forcemeat rolls in cabbage leaves (sarmale), the Japanese eat rice at breakfast, lunch and dinner. The most common ingredients in the Nippon culture are see fruits and pasta.
The big difference between a Japanese style meal and a regular one is the use of sticks instead of fork and every table companion has a water bowl with fresh lemon scents to wash hands. Furthermore on rare occasions the desert in the Japanese culture consists of sweets, but instead they prefer season fruits.
For the ones wanting to taste the Japanese cuisine food, the most famous and recommended are the rice rolls wrapped in see weeds or fish sticks with soya sauce and wasabi. The Japanese food is easily prepared and the taste is fantastic.