Hungarian Cuisine

2013-10-01

It is said about the Hungarian lands that are rich in fruits, vegetables and various spices. Also is well-known the Hungarians hospitality whenever the opportunity of laying the table comes.
The spice variety used in Hungarian cuisine gives such special colours and taste to the food. No other Hungarian food could be defined instead of the onion, garlic, pepper and tomatoes. Of course the supreme Hungarian spice is the paprika.
You should go to Pilvax Restaurant, traditional Hungarian food, if you are through those who instantly drivel just by hearing about goulash and paprikas, paprika or somloi.

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